THE BEAUTIFUL RESTAURANT OF THE HOTEL DES VOYAGEURS AT THE GATEWAY TO THE PÉRIGORD VERT
Authentic and tasty local cooking.
Ideally located near Thiviers and Sorges, respectively capitals of foie gras and the black truffle, the hotel des Voyageurs restaurant proposes fine cooking that naturally pays tribute to our beautiful territory. Our chef draws his inspiration from quality fresh produce and from local producers. His gourmet cooking, classified as a 3 casserole Logis hotel, definitely wafts the Perigord culinary tradition.
The attractive dishes are declined in an inspirational a la carte or through a choice of various menus.
We have been meeting here for generations in the luminous dining room bathed in light, opening on to the Perigord countryside or on the terrace, under the pergola, on sunny days.
Restaurant opening hours
Closed all day on Mondays
Tuesday to Sunday (only lunch) : lunch from 12pm to 2pm and dinner from 7pm to 9pm
Our services & equipment
Elegant restaurant and attentive service
Gourmet cuisine
Homemade cooking
Covered terrace and garden pergola
Speciality of black truffle and white summer truffle
Fresh products from Périgord, home-made foie gras, Limousin meat, veal, pig and duck from Périgord
Air-conditioned room
Free enclosed parking
Elegant restaurant and attentive service | Gourmet cuisine | Homemade cooking | Covered terrace and garden pergola |
Speciality of black truffle and white summer truffle | Fresh products from Périgord, home-made foie gras, Limousin meat, veal, pig and duck from Périgord | Air-conditioned room | Free enclosed parking |