Feast menu

SERVED ON 25 DECEMBER 2024 AND 1st OF JANUARY 2025

on reservation 05 53 52 80 13
 Feast menu 68 €
88 € with wine

1 glass of Côte de Bergerac blanc
1 one glass of  Pécharmant

Mises en bouche

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Baked foie gras on pear tart 

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Monkfish medallion with bacon and roasted prawn 

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Stuffed quail and its supreme

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Plate with 3cheeses
( supplement 12€)

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Holidays dessert

With a glass of Monbazillac

Kids formule  38€
On reservation