Gourmand Menu 38 €

1 starter / 1 main course / 1 dessert 

Starter 

Red beets tartare, smoked haddock and cream cheese

Snail fricassee, mushroom soup with bacon chips

Starter  (supp. 4 €)

Duck foie gras terrine, french toast and poached pear

Prawn risotto with ginger and lemongrass sauce

    Main course 

Confit duck leg, fried potatoes        

Redfish sea bream fillet, pan fried vegetables

          Main course  (supp. 6 €)   

Lamb in 3 ways of the farm Verdale (roasted, confit and in samoussa)

Scallops and king prawn with lemony parsley and risotto

Deseert to choose from the dessert carte